Recent content by designerobsessed

Hi, I'm in Rochester but I know of a great Italian restaurant in Niagra Falls called Como's. It's been a while since we were there but the food was fantastic.

They're great to use for cleaning windows-no lint.

Anyone here from Lancaster County, Pa? I'd like to visit there in the beginning of October & need some suggestions of where to stay. I'm looking for clean, comfortable, centrally located and inexpensive. Thanks.

tomato sauce These recipes all sound amazing!! Definitely trying today.

I have one and it definitely does work ~~ and very well at that! I've always loved mangos but refrained from buying them because of the pitting problem. Now that I have this little gem, I buy them on a regular basis.

pick up a bottle of lite italian dressing at the grocery store, any brand will do, dump meat and dressing into a ziplock bag and marinate overnite or a day or two in the fridge, then grill-delicious!! I do this all the time with pork and boneless chicken breasts. Tasty and healthy.

This sounds lucious!! I'm definitely trying this one!! I wish I had a Cosco in my area-I hear so many good things about it from everyone-I'm jealous!!

Pumpkin Raisin Cake I would say walnuts for this one but whichever one you choose, I would definitely toast them first. It makes a huge difference in the finished product.

Whaaaa, the pics don't come up on my screen!!

I bought everything to make the torte. I even found the pudding. I'll make the pound cake from scratch. But where's the pictures?

Don't bother brining-I don't think it's necessary with pork tenderloin. Your sauce sounds amazing!!

This sounds absolutely amazing!! I'm printing it out now. We're invited to a cookout next saturday & i volunteered to bring dessert - guess what I'm bringing!?!?! Just curious, there really is a cheesecake pudding mix? I've never seen it. Is it made by Jello?

I love deviled eggs but I too don't wander past the traditional way of making them, but these sound delicious. Definitely have to try them!

I think they're supposed to sink. How was the taste & texture? I have several recipes for it but haven't made one yet.

That's exactly how I like mine! So good with freshly picked tomatoes. A little extra mayo for me please!!