Search results

Hi, I'm in Rochester but I know of a great Italian restaurant in Niagra Falls called Como's. It's been a while since we were there but the food was fantastic.

They're great to use for cleaning windows-no lint.

Anyone here from Lancaster County, Pa? I'd like to visit there in the beginning of October & need some suggestions of where to stay. I'm looking for clean, comfortable, centrally located and inexpensive. Thanks.

tomato sauce These recipes all sound amazing!! Definitely trying today.

I have one and it definitely does work ~~ and very well at that! I've always loved mangos but refrained from buying them because of the pitting problem. Now that I have this little gem, I buy them on a regular basis.

pick up a bottle of lite italian dressing at the grocery store, any brand will do, dump meat and dressing into a ziplock bag and marinate overnite or a day or two in the fridge, then grill-delicious!! I do this all the time with pork and boneless chicken breasts. Tasty and healthy.

This sounds lucious!! I'm definitely trying this one!! I wish I had a Cosco in my area-I hear so many good things about it from everyone-I'm jealous!!

Pumpkin Raisin Cake I would say walnuts for this one but whichever one you choose, I would definitely toast them first. It makes a huge difference in the finished product.

Whaaaa, the pics don't come up on my screen!!

I bought everything to make the torte. I even found the pudding. I'll make the pound cake from scratch. But where's the pictures?

Don't bother brining-I don't think it's necessary with pork tenderloin. Your sauce sounds amazing!!

This sounds absolutely amazing!! I'm printing it out now. We're invited to a cookout next saturday & i volunteered to bring dessert - guess what I'm bringing!?!?! Just curious, there really is a cheesecake pudding mix? I've never seen it. Is it made by Jello?

I love deviled eggs but I too don't wander past the traditional way of making them, but these sound delicious. Definitely have to try them!

I think they're supposed to sink. How was the taste & texture? I have several recipes for it but haven't made one yet.

That's exactly how I like mine! So good with freshly picked tomatoes. A little extra mayo for me please!!

C'mon over, there's plenty for all.

Here's another hot weather favorite from my house - Italian tomato salad, fresh italian bread for dunking in the juice and a pitcher of red sangria - I'm in heaven!!!

This weather has been brutal hasn't it?!? I think the whole country is having a meltdown. Marinate some boneless chicken breasts & get out the grill. Kabobs are great and of course there's always steak on the grill. How about pulled pork? I did a pork butt/shoulder last week-to die for...

I love biscuits, tall and fluffy but I can't make a good one to save my life!! Mine come out like hockey pucks but then again, I'm a New Yorker. I will try your recipe for sure. BTW, lard makes the best pie crust. It's all my mother ever used for hers and it's what I use.

This is very good. My mother used to make it all the time.

Buy a can of Fruit Fresh. You should find it at the grocers where all the canning stuff is. I use it when I can fruit. It prevents the discoloration and it does work. Just use as directed on the can.

I don't like lamb but it sounds so good I probably would eat it!!!

I clean my cast iron with kosher salt and water. Gets everything off without ruining the seasoning of the pan. I've never used soap on them. Dry immediately and coat with crisco.

Buy the precut parchment sheets. They stay nice and flat.

I've had mine since they first came out. I have to have every new toy ya know!! I love them but there are a few things to keep in mind. Never put them in the dishwasher. Just hot soapy water and rinse - they'll still feel greasy but that's because of the silicone - the nature of the beast...