Recent content by dicklaxt

Here's that recipe if anyone is interested. 1/2 CUP WHITE GRANULATED SUGAR 2/3 C. WATER 1/4 C. CIDER VINEGAR 1 TABLESPOON MOLASSES 1/8 TEASPOON SALT OR LESS 1/8 TEASPOON CINNAMON 1/8 TEASPOON NUTMEG BOIL UP UNTIL ITS LIKE A SYRUP-COOK ABOUT 15 MINUTES MEDIUM HEAT-STIRRING OFTEN, THEN ADD: 4...

Thanks but no,,,,,,,,,,,,,,, I'm not lookimg for just any recipe I'm looking for a certain one. I may have found it ,got it from my sister but not sure it is it but will try it this week.She said once before she didn't have it so I'm not quite sure but it does sound possible from the...

My Mother used to make a Hard Sauce that she served over hot Bread Pudding and/or Gingerbread. It had the color and clarity of a good Bourbon Whiskey and the consistency was that similar to hot honey,maybe a bit thinner. I know she cooked it in a double boiler and the base ingredient was Apple...