Recent content by diggityDawg

:-) Thanks for the advice. Fortunately I can handle the heat with just a little extra coconut milk added, but my wife can't. I'll try the rice suggestion and see if it's palatable for her. She loves the flavor, just can't take the heat. Thanks again for the advice!

I made some Tom Ka Gai (Thai coconut soup) tonight that is perfect except I used too many chili's and it's just too hot to eat. Is there anything I can add to cool it down? I've tried putting more chicken broth and coconut milk in but that didn't seem to help at all... Thanks! Eddie