Recent content by discussingcooking
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
-
D
Help! Cooking dried beans
THANK YOU EVERYONE: Here's more in detail: The beans were a year from expiring, plenty fresh. I had seven and a half cups of water in the soak. They soaked for over eight hours. I dumped that water and added it again. I brought to a boil and simmered, at almost two hours (later than they...- discussingcooking
- Post #7
- Forum: General Cooking
-
D
Used deep fry oil
Do not flush it and do not dump it in the sewers!- discussingcooking
- Post #26
- Forum: General Cooking
-
D
Help! Cooking dried beans
"16 bean"mix: 1)How can I have all beans consistently soft without some being mushy-or some being crunchy? 2) On this site I saw an OLD 'bean' thread about baking beans (that aren't soft enough) as a 'save', after the fact. What temp and how long??? Will it work with this large...- discussingcooking
- Thread
- Replies: 16
- Forum: General Cooking