Recent content by Dodi

6 month ago I was looking at some wedding stuff on the net, I needed inspiration for articles. This is what I found: The world's most expensive wedding was thrown by Lakshmi Mittal for his daughter Vanisha Mittal and and her fiancée Amit Bhatia on June 22 2004. The wedding was held at Vaux...

Ingredients serve 4 1 tbsp vegetable oil 1 small green capsicum ( pepper), thinly sliced 1 small red capsicum ( pepper), thinly sliced 1 onion,thinly sliced 5 cm piece of fresh ginger, finely chopped 2 cloves garlic, crushed 2 tbsp garam masala 1 tsp paprika 1 tsp turmeric 1 tsp chilly powder...

Ingredients serve 6-8 2 cups oil 500g chicken stir-fry (strips) 60g seasoned flour 4 tbsp orange juice 4 tbsp olive oil 1 tbsp chopped mint 1/2 tsp salt black pepper 1 sliced avocado 425 can apricots, drained and halves, reserve 2 tbsp juice from can snow pea sprouts Deep the chicken strips...

you can do both, pre-cook the potatoes or grate them raw, but I like them raw, just make sure is no water left in them.

This soup is from Puglia in the south of Italy 2 tbsp olive oil 1 small onion, finely chopped 1 clove garlic, finely chopped 1/3 or 1/4 fresh red chili, seeded and finely chopped 2 drained canned anchovies 1 cup passata (Purée of Tomato) 3 tbsp dry white wine 5 cups vegetable stock 2 cups...

3 cups plain yogurt 2/3 cup Condensed Milk 1 orange zest, or lime or lemon ( use the all fruit) Suggestion for fruit garnish Fresh or frozen, mango, raspberry, orange, strawberry, nuts… You can keep the pudding 5-6 days in fridge.

For 8 6 cups old bread (1 day old) cut into cubes 350 g ham or bacon cut into cubes 500g blanched asparagus cut in 5 cm pieces 6 green onions, cut in small pieces, cooked 3 minutes in butter 2 red peppers, cut in small pieces, cooked 4 minutes in butter 8 eggs 3 cups milk Herbs...

Sour Cream Sauce ½ cup fresh cream 1tbsp Dijon mustard orhorseradish ½ lemon zest Dill or parsley shopped fine Salt and pepper For the röstis: 6 potatoes 1 sweet potato Green onions Olive oil Better...

serve 4 4 pork escalope, 75-115g, beaten very thin 40g dried apricots 40g dried apple rings 50g dried prunes 50g currants 150ml dry white wine or chicken stock 50g risotto rice, cooked 40g butter 1 medium onion, finely chopped 1 tsp ground cinnamon 1 tsp ground ginger...

To make 36 225g peeled prawns 25mm fresh ginger, peeled and crushed 2 spring onions, chopped 2 level tbsp cornflour 1 tbsp soy sauce salt and pepper to taste 1 small egg beaten 12 thin slices stale white bread, crust removed 50-75g sesame seeds vegetable oil for...

The weather is moody today, so I am!!!!

History is littered with the victims of stuff either the government, scientists or big business told us was safe. Asbestos was the greatest thing, thalidamyde was great for pregnant women, of course it is safe to feed ground up animals to the normally vegitarian cattle, oops BSE. The government...

If this is not a credential, what is? About the Author Martin Teitel, Ph.D., the author of Rain Forest in Your Kitchen, is Executive Director of the Council for Responsible Genetics, a national nonprofit organization of concerned scientists, doctors, and activists founded in 1983 to foster...

As we eat genetically altered food and read about new safety tests, we may start to realize that we are the unwitting and unwilling guinea pigs in the largest experiment in human history, involving our entire planet's ecosystem, food supply, and the health and very genetic makeup of its...

I had this problem....until my husband find out why, it was because the cooker (stove) was not straight on the floor, now the cooker is level and every think cook all over! To see if the cooker is level, put a glass container on it, and look at the water If it not straight, even a little, you...