Recent content by Don Latch

beans sublime Now you're talking minimalism. Thanks for posting this jennyema. I HAVE sage evoo and salt. I should be able to taste all four things!

minimizing sodium I hear you, GB. Salt must be the single best flavor inhancer. Now that I'm off packaged foods I'm really appreciating what a dash of salt can do. I'm conviced low sodium / high potassium helps my blood pressure so I'm determined to learn to cook, there's no other way to...

simple beans Good information. I'm learning to taste by adding flavors, basically, one at a time.

simple beans Thanks for posting Swann. Can your simmer, discribed below, be called a vegetable stock?

Thanks Buckytom. Now I have to ask the basics of a vegie stock...LOL...I'm that novice. My hat is off to anyone who can call themself a good cook or masterchef. The topic is vast. DLatch

I'm a total beginer and I'm trying to learn what tastes go well by adding them one at a time. I'm also trying to eat healthy and low sodium. And, since I'm cooking mostly for one, I find most recipes frustrating. I just want to learn some ingredient combining basics. Permit me to mine the...