Recent content by drbbq

There's nothing lower than a guy who's nice to your face and an a*shole behind your back. You might need to go to a meeting dude.

Captain Morgan taught me everything I know. Sorry about the lame sauces. Captain Morgan is to blame.

Well I tried Diva.

I'm thinking some of you guys might not be the target demographic. But now Diva's husband................... We're really excited. Spent a few days there last week and the place is really something. They have two Certified Master Chefs on staff and there are only like 50 some in the world. The...

She snuck in the Dr. BBQ plug too! This is the secind good thread around here this week.

People in Chicago don't eat that deep dish crap. It's for tourists. I spent 40 some years of my life there and rarely ate deep dish pizza.

I'd cook the brisket at low temp, wrap it in foil and hold it in an ice chest, then raise the temp and cook the turkey. In a couple hours the brisket will have improved with the rest and the turkey will be done. Rest the turkey while you slice the brisket and everything will be in great shape.

I'd advise you to start your drinking before you move the Klose, then your shoulder won't hurt. No charge.

It sure beats driving a truck.

I think Wolfe Rub gets mentioned in the Texas chapter, but I could be mistaken.

I guess I could, but I'm not a very good singer.

You can see the two books that are out and learn all about me at www.drbbq.com My third book, BBQ Road Trip, will be out in May. Contrary to some rumors it's free to view my website and speak to me.

Yeah but the difference is I can't respond so it's like punching a guy that's handcuffed. Some guys do it but that don't make it fair.

OK, truth only. 1)The truth is what you sent to my employer was a post from the BBQ Forum that was clearly a joke, but you sent it out of context so it made me look bad. What else could have sparked this? 2)The truth is you emailed them, I'm not sure who made the phone call.