Recent content by Drowsy

I'll be happy to do that Hoot, as soon as I can. It's here somewhere :ermm::smile: and I'll go through my recipe stuff tomorrow. We are in a major winter storm warning right now, tho, so if I don't get back right away, we may have lost power. :shock: Will be back as soon as possible, tho...

I may have to order some of those. Our garlic is growing, but getting small cloves so far. I may have to dig a few today, as we are heading into a possible ice storm, and we are almost OUT of garlic!!! :shock: I should know that that is one thing to stock up on before a storm.....bread, milk...

Now, that's funny!!! :lol:

I think I've read that garlic grows well in colder climates, and I did grow some in MN some years back. I checked ours today, and planted more, and yes, the cloves are sprouting in the house. The early Spring garlic is sooo good; almost sweet, and not strong at alll. I'm sure those of you who...

Oh good; I wasn't sure. Yes, this guy does a great job. I keep watching these. :lol: Thanks for the reply, PrincessFiona60. Again, Merry Christmas to all!!

Oh dear; isn't that the same as a link?? Here is where it is, and if we aren't supposed to do this, someone please remove. :ermm: http://www.youtube.com/watch?v=8-0WVfj76bo&feature=related

Looks like I'm late. Just wanted to say Happy Holidays/Merry Christmas to all of you here; I wish you all good things in the coming year, too!! Didn't know if I should post a link, but if you want to see something cute, go to youtube, and type in, Animals of youtube sing deck the halls. It's...

We planted our garlic about a month ago, just some cloves from the store, as an experiment. Now, with heavy rains and winds, the straw has blown away - should I cover them again, or do they freeze and/or rot?? We are in southern MO; and we've had good luck with the cloves we bought before and...

I never thought of that!! I did make the recipe, and they turned out good. We ended up adding quite a bit more flour. If I make them again, I'll try the powdered sugar. Thanks for the hint. One more thing - I also made Martha Stewarts sugar cookie recipe, but rolled the dough between two...

Aaahh, just what I was looking for. One thing, tho - I remember making these cookies before (not this recipe), and had a horrid time rolling them, as they were terribly sticky. Maybe I'll try again this year. Wouldn't too much flour take away the taste, tho?? If that makes sense....

:smile: It grows on ya. We never cared for 'hot' food as it isn't popular in the northern states, but after we moved south, we got used to it, and then really liked it. You want more heat after awhile, so you keep experimenting with hotter peppers. No kidding. I put it on most everything...

Do you serve them for company; lol :rofl: I wouldn't mind trying something like that. Have been looking for a local farmer to buy chicken from, and maybe I'll ask for some feet. :rofl:

:ohmy: OUCH!!! Now that is one I'd like to try - sparingly. We grow a bolivian pepper that is really hot, but this one sounds way over the top. I'm thinking it could also be very healthy.

Hello all, I joined some time back, but with my old computer problems, and subsequent 'crash', I've been absent a while. Whew...wish I knew more about these things; lol. Re: the chicken feet; they are excellent for soup. I used them when we raised our own chickens. Of course, that meant an...

Hi, I am new, and love it that you have gardening threads!! We've been gardening for many years, and any of the above mentioned methods should work fine to ripen your tomatoes. It has been a strange year for gardening here (MO), we thought we were going to lose a lot of plants because of the...