Recent content by Dubious Drewski

What I don't understand is why I would brown the meat(cook it) and then add the flavouring and cook it again. Why not just soak it in flavour the whole time?

Brown the meat? Do you mean cook it before I cook it? I'm sorry, I'm really new at this. Maybe I'll start buying regular onions instead of green ones. Maybe they're not quite enough punch.

The green onions don't cut it, you think?

I just took some boneless porkchops, seasoned them with garlic salt and dumped a mix of mushroom soup, brown sugar and ketchup (pre mixed) on top - so that the meat was completely covered in the mix. I then sprinkled diced green onions and red peppers for presentation, and a bit of flavour. I...

It worked! She loved it! Thanks everyone. I diced two green onions, a quarter of a green pepper, a stalk of celery and sliced some lettuce and button mushrooms. I threw those on to a buttered non-stick pan right away and also added some salt and pepper right from the start. I later added 8 eggs...

Hey thanks guys; this is good information. I'll try it again soon using your advice. The only reason I thought I'd add the veggies and other things last is because I did the same meal a few days ago for my new girlfriend, and it turned out badly. I didn't use a non-stick pan, so the eggs...

Hey everyone. I'm very new, but I hope to spend a lot of time here in the future. I just made myself a meal. It was the first time I've ever tried something like this. I'd like a suggestion or two if you guys could. It was simple scrambled eggs, but with chopped green peppers, celery, cheddar...