Recent content by edleafvirtual

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    Challenging local plant-based friendly menu

    Thanks karadekoolaid, you made my day with your nickname. I'm from Venezuela too hehehehehe. I agree with you both guys, it's a dilemma. Maybe the first thing to solve is answering the question that dragnlaw made. How hypothetically you would go? You can have a farm, organic certified, but it...
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    Gluten-free flour and xantham gum

    For me, xantham gum is a topic because the idea of adding gum is to simulate the glue from gluten. Now, not all gluten is bad. What I mean, is if you use non-GMO gluten (real organic wheat) should be healthier than using an additive that we don't know exactly where is coming from. Try to use...
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    Challenging local plant-based friendly menu

    Any taste on a bite it's also about the nutrition facts. Those elements in conjunction with the energy that I print on every plate create flavor, an experience. :chef: Sometimes the experience is linked to challenges about the supply chain :wacko:. The tasks related to creating community with...
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