Recent content by elcameron

I LOVE bulgogi.. It is magnificent. but I think it MUST have a boatload of garlic. And a bit of soy. I haven't thought about it in some time, thanks for the reminder.

braised lamb shanks are my favorite slow cooked food. Just the basics, Sear in a hot pan, then onion, garlic, carrot, celery, garlic, bay, thyme and rosemary, tomato paste, garlic, brown stock or chix stock, garlic, and red wine. YUM. But I've never understood why they are so expensive. $5 - $7...

Where did you go in Fl, and where did you eat?

Various dips and chips is easy because you can make them the day before. Example: Babaganouch, Tatziki, Hummus, Roasted garlic and cream cheese dip, Italian style tomato crostini dip, smoked salmon dip, Black bean salsa......... For chips: Baguette croutons, tortilla chips, Pita chips - baked...

Talapia, AKA Izumi Dai is a very nice fish for sashimi. It is mild yet has a richness that is not unlike a mild tuna. It is great sliced thinly with a citrus marinade, as Ceviche, or just sliced with steamed rice, soy, wasabi, and ginger.

That's a bit addictive.

a 5 gal bucket about 1/4 full of MSG. wow. you should do a google search or ask your doctor.

Hey nice chart, thanks.

that sounds fantastic, A meal in itself.

I absolutely love potatoes. What are your favorite ways to have potatoes? And what's your fav. type?

You should definately take him up on that offer.

Ivy is tan and Snyder is the brindle. This could become a long thread.

One trick someone showed me years ago. You can season your ribs the way you like, put them on a sheet pan or roasting pan, and wrap the pan in plastic wrap, then aluminum foil. If the wrap is not touching the rack, it will not melt. Up to about 375 or 400. This steams the ribs with there own...

Any good finds??

Spoken like a true cook.