Recent content by Enrique3

Thanks for the advice. I went for a lodge cast iron skillet. Literally the next day though, I saw a pan that looked and felt very much the same as the one I've just got for about £6. It was in an Indian/Continental supermarket and I didn't see a brand. Is it likely to be any good? How can you tell?

What exactly do these better quality pans give you apart from lasting longer. Obviously non-stick helps and I know they say better heat distribution and stuff, but what diference does it make to the food?

Hi, thanks. Lodge are American though and I'm English, I think you can buy online but does anyone know if they sell in England or where best to buy from? Or any other brands worth looking at? Cheers

I'm a bit of a beginner to cooking and I like doing casseroles as they're easy and quick to prepare but I'm looking for tips to improve. I usually use steak or pork and chicken or beef gravy and throw in whatever veg is available, usually mushrooms, onions, carrotts, garlic etc. but sometimes...

I'm looking to buy a half decent frying pan and I have no clue what to look for. I'm pretty new to cooking but learning and I just want to know what would be best. I would like to spend as little as possible really but I want something that is good quality, that will last and improve my cooking...