Recent content by EvillyChic

I think you can substitute flax seed by any seeds or nuts you want. :) The choices are endless. I sometimes just use rye flour, or wholewheat flour. Work great, too! Rose,

Hi everyone, I have a question. Have anyone try Bill's famous coconut quick bread recipe somewhere? Here is my version of Bill’s Famous Coconut “Quick Bread” (It is confusing, isn't it?) Ingredients (for 1 loaf of 23x7cm) Dry mixture 200g all-purpose flour 75g grounded flaxseed...

Hi Veg Lover, Thank you. Hope to hear more from your kitchen soon. :) Rose,

Hi Jim, The english lock in is demonstrated in this video. English lock in - YouTube Thank you in advance for your help. Rose,

Hi everyone, I would like to ask you for a favor and try a croissant recipe. I want to hear more from others' oven. Here is the ingredient list for recipe: Dough: 200g (preferably bread) flour 7g fresh yeast 120 ml cold milk 15g sugar 4g of salt (3g if you use salted butter in the dough) 20g...

Hi Bolas, I haven't heard about him before until you mentioned. But I do some search on the Internet and Youtube. :) He is pretty amazing, going in every area of Vietnam to explore the cuisine. It is great to hear some Vietnamese speaking again. Sometimes, there is some Vietnamese words and...

Wow, Bolas, such a feast for my eyes. :) No wonder why you enjoy Asian Cuisine that much. The private house restaurant is a great idea. Maybe, I should open one here in Finland. :) just kidding! I have not been that good! But who knows, right? ;) Rose,

Hi, I love cooking with eggplant. Today, I want to share of my completely irresistible “signature” dishes of eggplant. Hope you guys enjoy! Ingredients (Serving 3) 2 medium size eggplants (about 500g) 300g pork (cut of your choice, recommended with medium high fat ratio) 100g apple snail...

Hi CWS4322 and Lyndalou, I am glad to be helpful. Hope to here more when you try this recipe. CWS4322, wow, 32 eggplant tree will definitely produce lots and lots of fruit. :) Good luck on a rich harvest. Rose,

Hi Greg, Thank you! I love to hear feedback and comment on my recipe. :) Looking forward to hear more from your kitchen. About the sweet sour chili sauce, I bought it here in Finland in normal supermarkets. Here is a picture of the brand I use, but I am afraid it might not be available in the...

Great, and very humorous suggestion, Bolas. :) Thank you! I will try it next time I bake these gorgeous babes. Thanks Margi, hope to hear more from your kitchen. Have a lovely weekend to you, too. Rose,

Hi Luca, You are very welcome. Please do try the recipes, it is quick and easy baking for beginners. :) Hope to hear more from your oven. Rose,

Hi all, Today, I want to bake some cookies: Something sweet, buttery, super crunchy, and something cat-like… I still have some egg whites left from yesterday baking. Eureka! I know what I should bake today! I will bake langue de chat cookies (French for cat’s tongue). So why do they...

Hi everyone, I have something to show you today, a rather quick and easy recipe, suitable for serving as an Asian fusion salad or with cooked rice: Vietnamese Roasted Eggplant. Ingredients (serving 4, with white rice) 1 large eggplant, washed 2 eggs 2 tbsp. canola oil Chopped...

Glad to hear that your dish came out great. :D I should have mentioned the serving size for that amount of pork, it should serve 3 people generously, with cooked rice. I have no better suggestion for the leftover pork, since in Vietnam, if we didn't consume it at once, we will reheat it for...