Search results

I think you can substitute flax seed by any seeds or nuts you want. :) The choices are endless. I sometimes just use rye flour, or wholewheat flour. Work great, too! Rose,

Hi everyone, I have a question. Have anyone try Bill's famous coconut quick bread recipe somewhere? Here is my version of Bill’s Famous Coconut “Quick Bread” (It is confusing, isn't it?) Ingredients (for 1 loaf of 23x7cm) Dry mixture 200g all-purpose flour 75g grounded flaxseed...

Hi Veg Lover, Thank you. Hope to hear more from your kitchen soon. :) Rose,

Hi Jim, The english lock in is demonstrated in this video. English lock in - YouTube Thank you in advance for your help. Rose,

Hi everyone, I would like to ask you for a favor and try a croissant recipe. I want to hear more from others' oven. Here is the ingredient list for recipe: Dough: 200g (preferably bread) flour 7g fresh yeast 120 ml cold milk 15g sugar 4g of salt (3g if you use salted butter in the dough) 20g...

Hi Bolas, I haven't heard about him before until you mentioned. But I do some search on the Internet and Youtube. :) He is pretty amazing, going in every area of Vietnam to explore the cuisine. It is great to hear some Vietnamese speaking again. Sometimes, there is some Vietnamese words and...

Wow, Bolas, such a feast for my eyes. :) No wonder why you enjoy Asian Cuisine that much. The private house restaurant is a great idea. Maybe, I should open one here in Finland. :) just kidding! I have not been that good! But who knows, right? ;) Rose,

Hi, I love cooking with eggplant. Today, I want to share of my completely irresistible “signature” dishes of eggplant. Hope you guys enjoy! Ingredients (Serving 3) 2 medium size eggplants (about 500g) 300g pork (cut of your choice, recommended with medium high fat ratio) 100g apple snail...

Hi CWS4322 and Lyndalou, I am glad to be helpful. Hope to here more when you try this recipe. CWS4322, wow, 32 eggplant tree will definitely produce lots and lots of fruit. :) Good luck on a rich harvest. Rose,

Hi Greg, Thank you! I love to hear feedback and comment on my recipe. :) Looking forward to hear more from your kitchen. About the sweet sour chili sauce, I bought it here in Finland in normal supermarkets. Here is a picture of the brand I use, but I am afraid it might not be available in the...

Great, and very humorous suggestion, Bolas. :) Thank you! I will try it next time I bake these gorgeous babes. Thanks Margi, hope to hear more from your kitchen. Have a lovely weekend to you, too. Rose,

Hi Luca, You are very welcome. Please do try the recipes, it is quick and easy baking for beginners. :) Hope to hear more from your oven. Rose,

Hi all, Today, I want to bake some cookies: Something sweet, buttery, super crunchy, and something cat-like… I still have some egg whites left from yesterday baking. Eureka! I know what I should bake today! I will bake langue de chat cookies (French for cat’s tongue). So why do they...

Hi everyone, I have something to show you today, a rather quick and easy recipe, suitable for serving as an Asian fusion salad or with cooked rice: Vietnamese Roasted Eggplant. Ingredients (serving 4, with white rice) 1 large eggplant, washed 2 eggs 2 tbsp. canola oil Chopped...

Glad to hear that your dish came out great. :D I should have mentioned the serving size for that amount of pork, it should serve 3 people generously, with cooked rice. I have no better suggestion for the leftover pork, since in Vietnam, if we didn't consume it at once, we will reheat it for...

Thank you very much for the recipe. I will try it soon and let you know how it comes out. :) Rose,

Hi LPBeier, I am glad to be helpful. And yes, clink, our fish sauce bottles. :) In other Asian cuisine like Chinese or Japanese, they use soy sauce as main condiment. But Vietnamese cuisine, totally different story, thanks to the long sea coast, we have fish sauce, yay! I will post some more...

Ah, I almost forget. How was your Vietnamese quick braised pork belly? ;) Rose,

Hi Bolas De Fraile, Your story with your wife is very very romantic. :) And yes, I would really appreciate your posting a different and more successful method for these little tarts.Can't wait! Rose,

Hello every one, Today, I want to share one of my favorite pastry recently: Portuguese Egg Tart. Portuguese egg tarts were evolved from “pastel de nata“, a traditional Portuguese custard pastry that consists of custard in a crème brûlée-like consistency caramelized in a puff pastry case...

You are very welcome. Keep me posted with the result, ok? ;) And yes, more are coming. Rose,

Hi everyone, I am Rose, a Vietnamese student from Finland. Today, I want to share a Vietnamese dish that is so easy to make, yet super tasty, and almost foolproof: my version of (Southern) Vietnamese Quick Braised Pork Belly in Fish Sauce. (Fear not the fishy smell of the Vietnamese...

French influence or not? Hi, Definitely, Banh Mi was a result of the French influence, not to mention in general Bread eating culture in Vietnam. Far long ago, before the French colonial period, we Vietnamese lived solely on rice and rice product. Almost all the pastry and the cuisine we have...

What is Banh Mi Hi, Thank you all. I feel very welcomed. :) Here is my definition of Banh Mi: Bánh Mì or Bánh Mỳ (English pronunciation: /ˈbʌn ˌmiː/, Vietnamese pronunciation: [ɓǎɲ mî]) is a Vietnamese term for all kinds of bread. Bread was introduced into Vietnam by the French during...

Instruction detail for my recipe Hello, Here in this post, I would describe how I make Bánh mì in my own way, which suitable for home bakers, who share the same dream of conquering this challenge to successfully recreate the mysterious Bánh mì baguette. Below is how I make Bánh mì...