Recent content by Filand

Thank you so much for the thoughtful answer. I'll be sure to try both your dough and meat / vegetable packages in the near future. I should maybe also purchase, or at least look into a pressure cooker, as I often am in a time squeeze. My classic stew is to first roust onions, karbonade minced...

Hello My name is Filip and I am looking for some cooking advice. I hava a routine where I two times a month make typically 10 calzones, which I fill with different stuff. I freeze them and take out one at the time the night before. I would like tips for both recipes dough and ways to fold the...