Recent content by fluene

I have tried making yogurt out of soy milk and soy powder. It turned out nice but look and taste exactly the same as 'tau foo fah', a dessert the chinese loves. Tau foo fah is made from soy milk with a little calcium carbonate to make it harden. Add a little bit of sugar syrup and it is ready...

The yogurt turned out runny and not firm if I did not add the milk powder

Hi everyone! I'm new here.I have been trying to make homemade yogurt. I used vanilla flavoured UHT milk and added instant milk powder to make it more firm. It turned out well. However, I hate the flavour of the milk powder. Can I use soy powder to replace the milk powder? Anyone has any...