Recent content by Foiejita

Strawberry shortcake eratuoiltal

maGra aslama

Blueberry French toast

It is a french root vegetable and also known as a chinese artichoke. They are available during late fall and is actually a member of the mint family pronounced "crone". My apologies though I spelled it wrong. It is spelled crosnes.

This Word is cronzes Here is a new one gersmLosna

Damn you guessed it!

Sorry, having a bad day. I appreciate your humor. My bad.

I was on the show a couple years ago.

I made a salad terrine once. It actually worked out very well!

Wow, that was a low blow, do you not have any imagination?

Who likes the show chopped?

The only thing that has a trademark on it is the name. The ingredient list is not copywritten. As far as the trend, I'm not expecting it to become a trend just a great dish made from foie gras. yes, there is an outcry on how foie is produced but until there is a national ban on foie I will be...

I have another great dish that I will share all the details about. Its a duck breast rubbed with ground fresh fennel seed served with sweet potato puree, fennelkraut, blackberry duck reduction and blackberries.

Meatloaf? You dont eat alot of foie do you. In the background are the homemade wraps and they are not tortillas.

All the flavors together form the ultimate umami.