Recent content by Footsteps to Oxford

Hi QSis - I love the sound of your bacon bread but can you tell me what the equivalent of buttermilk biscuits might be in the UK? There are so many tasty ideas on this topic. I am becoming addicted!! www.footstepstooxford.co.uk

I had never heard of a Ramoska until we bought a caravan and my aunt - who swears by her Ramoska - told me how good it was for cooking in a restricted area. We bought one from Lakeland and also the recipe book. But the recipe book is a little limited. Thanks to the website:Hooray for Home...

Love the choux buns with chicken salad. I must try this. Sounds wonderful - perhaps a good starter for a Christmas Meal?

You star! What an excellent site. Many thanks.

Something I discovered, quite by accident, might be a useful addition. I had some tortilla wraps left over at the end of the week. I "sandwiched" two together with grated cheese and fried them (dry) in a frying pan - turning over as the cheese started to melt. As they cool, they go really...

I have bought a full size Ramoska and think it is a brilliant cooking utensil (as long as you are careful not to burn yourself taking the lid off!) but the cook book that I bought to go with it does not have many recipes in. Do other cooks have any suggestions for their favourite Ramoska...

Links Hi RS Thanks for your reply. I notice you have a Hobbies and Crafts section on your website. Would you be interested in exchanging links with Footsteps? We would be happy to add you to our Interesting Links Page. You have an excellent site! Regards

Links Hi I have a website that has been running for over four years. I would be happy to put a link to DC on the links page. Would DC reciprocate by putting a link to Footsteps to Oxford on? We are a website dedicated to writers and artists so do not impinge on DC although I am sure there...

Greetings Thank you Boufa. I had the pleasure of visiting Singapore a year or two back en route to visiting my son in Australia. What a fascinating place it is! And such an international choice of food. Of course, we visited the Ginger Factory while we were there! Where else? Have a nice day!

What a friendly bunch you all are! Many thanks for all your helpful replies. I shall be visiting the site often. Thank You!:rolleyes:

footsteps to oxford Hi CliveB. Thank you so much for your quick response. And also the very useful information. I am still curious about the stalks though. Is there anyone out there who can help? Many thanks.

Hi ! I am a new member and would appreciate some feedback from other members. Basically, by accident, I have grown a ginger plant from an old sprouting ginger bulb. Of course, I know that you use the bulb for cooking but I have read about using the young green shoots but the article was a little...