Recent content by Frenchie

Don't be sorry, I'd prefer honesty over lies just to make me feel better. I do think your wording of the rest of the post is quite harshly worded, but I'll give you the benefit of the doubt and seriously hope you aren't being rude towards me. The last thing I need is an elitist frightening me...

Hi, thanks for the quick reply :smile: I never heard of a chicken roulade before. The only thing I knew that had a hole in the middle was a kiev style thing. As I say, I'm not very well acquainted with food, so don't really know proper techniques or proper names for anything. :sad: You are...

Hey folks, I have a few ideas I want to try out, but as I'm a fussy eater I won't eat half the stuff I'd like to cook, but I want to do it for the enjoyment of others having nice tasting food etc. As the ideas I have don't really need michelin star class cooking technique, I'd like to hope I...

Did any of you guys watch Great British Menu when it was on in April, May and June this year? I was very disappointed that our local chef Glynn Purnell never made it to the final banquet for returning troops coming home from Iraq, but his restuarant is fully booked 2 or 3 months in advance now...

Good Evening from the UK to you all :) I am absolutely useless with cooking, but in coming to this site I would be curious to learn about cooking. When I say I'm useless with cooking, what I mean is that I don't cook from fresh ever. I'm sick of freezer food so I want to eat different stuff...