Recent content by gailbenjamin.osborn

I find that the chocolate I make is quite moist at the bottom after it is done baking.Could I be using too much of an ingredient?

I use this recipe all the ti me and it is a hit with my family. 1 packet of jelly of choice. 500ml tub of yogurt of choice. 250ml tub of cream cheese. 250ml tub of fresh cream.1 packet digestive biscuits/tennis biscuits method. 1 cup of cooled down water mixed with the jelly. Mix yogurt,cream...