Recent content by geoffism

In fact the oven was terrible for the stuffed chicken breast mushroom goat cheese dish. There was no goat cheese just some sort of mushroomy creamy residue. It was terrible. I found a couple soux vide recipies on a different site might worth a shot. Especially since the person that got the...

The oven gave me the same problem but its not as bad as just using a covered frying pan and thermometer. Still have to preheat the oven though. Yes its pretty thin but thick enough so it wont dry out.

In fact, I have a chicken breast stuffed with mushrooms, goat cheese, chives and chicken liver that suffers the same problem. I was thinking of cooking both at 62 deg. C for 50 minutes. Sorry to double post Admin wont let me edit

I have a chicken roulade that is rolled with a goat cheese, asparagus and lemon pepper mixture. The problem I'm having is I cant get the chicken to cook all the way through without having all the insides boil out. The method I'm leaning towards is Sous Vide but I'm not sure if it will work...

I should clarify a couple of things. I don't have any of those types of dishes that im passionate about b/c I didn't eat that great when i was a kid. The whole plan is to find something I can be passionate about and most likely I will be doing several test runs with mom first so I will tell how...

I'm up for anything skill level wise and budget is 2-4 out of 5 stars. I'm going to teach her how to do it so it just needs to be teachable. As long as I dont need any strange tools and I don't have a stand mixer.

Does anyone know of any recipes that take a while to cook (1-2) hrs but would be helpful if two people were involved with the entire process including desert. I think this would make for a good, cheap date.