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G
giggler
Sous Chef
·
From
Austin, TX.
Joined
Dec 4, 2007
Last seen
Yesterday at 9:49 AM
Messages
707
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G
giggler
replied to the thread
What to do with blackeye peas?
.
Are they canned, frozen , or Dried? I use them anytime I would serve Beans. but they are different Eric. Austin Tx.
Saturday at 3:39 PM
G
giggler
replied to the thread
Can anyone recommend a good Chef Knife that isn't terribly expensive?
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Actually just saw a knife test on a rerun of America Test Kitchen. The winner was Victronox , spelling might be different, same company...
Nov 15, 2023
G
giggler
replied to the thread
Stonehenge Roasted Poblano King Ranch Chicken
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Hi Tex. Great Idea to make more Crunchy. You could even try no chips in dish, then just spoon on top of Tostadas. If you dont like...
Nov 8, 2023
G
giggler
replied to the thread
Any spices to spice up the taste of hard boiled eggs?
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Have you tried making Pink Pickled Eggs like you get in bars here in Texas? I like them. They're great fun at Parties, and last a long...
Oct 11, 2023
G
giggler
replied to the thread
Green Olives
.
Larry,may I say, I'm impressed! Your various experiments are such fun. You did not share your Brine solution ratios. That would help...
Oct 11, 2023
G
giggler
posted the thread
Electric Range Question
in
Appliances
.
Just moved to all electric home. Learning electric range. 1. Is it OK to take a sheet of cookies or a baked chicken out of the oven...
Oct 1, 2023
G
giggler
replied to the thread
Green Olives
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I had heard. The ones we get in jars at grocery store are cured using Lye. Much faster process apparently. Eric, Austin, Tx.
Sep 26, 2023
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