Recent content by Goober

I would not worry about it. There is normally enough smoke to have plenty left over. Now as far as heat loss what matters most on that is dont be fanning the door as in being overly anal retentive obsessive compulsive on checking on stuff each five mins. This be especially true with upward...

Cousin actually.

Go visit a pal who has a Mom n Pop C Store or restaurant. Get him to order you some from his wholesale grocery distributor. Sysco and Ben E. Keith are the big boys down here. They have mesquite lump from Mejico for around 12 bucks in 40 lb. bags. Will not work in R2D2 gizmos cuz the chunks are...

Ok now we will be needing that Brunswick stew recipe when you get a round toit. Thanks. There is a bbq themed chain down here called Red White and Blues. They have all you can eat Brunswick Stew or Yankee Chili with kidney beans. Far as I can tell to make the stew they just dump some broth and a...

Sights? Now down here in God's Country we shoot from the hip just to make it fair. Glad to hear that is a tripod on the Moose Gun. I thought it was a Texas Deer rifle with a flashlight on bottom.

Great hunt and pics. Think yall taught them Asian Widgeons a valuable lesson in the hazards of violating Alaskan airspace. Now is that a flashlight on the underside of the young Moose Slayers rifle? Surely not. Some kind of fancy silencer maybe?

Sure wish I had a Suck-o-lator. Is there any credit plans available? Thanks.

Wow Brian I love corned beef and cabbage. Hearty congrats to Mom. Looks like some of these other folks are coughing up recipes..hint hint:)

Yes you conveniently forgot to tell us how you are cooking it and to what internals etc. All this info is essential to have a propa seance type deal on dead chicken parts. Thanks.

Yeah I have to agree. Washing all them crazy beer bottles drove the Warden nuts back when I made beer. Then I got a keg set up and she nagged about that too for some reason. It may have been the old alchyhol on the breath deal. Great to see you too Puff. It is supposed to get to 38 on Weds night...

Yes thanks. Sounds like a highly successful project.

Well thats true Puff. Only thing better than beer is ho made beer where the brewer knows their stuff.

Yes no doubt if they got some decent rubs and sauces these hypothetical folks could turn out some good bbq in the back yard..if they know shit from shineola about how to cook stuff etc.

Thanks Redflea sounds and looks mighty good. Tip I picked up from an old S. of the border chum on the chiles is as opposed to cooking or boiling them is to simply de seed and remmove the stems then rehydrate in cool tap water in the blender for about 10 mins and then flippy da switch. He claimed...

Well I dont normally do kraut on baloney thats for Reubens.