Recent content by grapejuice

not quite what I was after, but in the same neighbourhood, thanks! the type of skewers and kebabs i'm enquiring about are the 'other' kind of kebab found in restuarants that feature the doner rotating spits. kofte and kofta are cooked over a grill-less heat source (charcoal fire usually) on a...

Don't think this really falls into the 'Beef' or 'Ethnic' Category as it's more about a technique then a food itself. If I've posted in the wrong section I apologise. Here we go: Could anyone enlighten me about the proper technique for 'mounting' kofte/kofta (mince mixed with onions and spices...