Recent content by guineapig0121

I am so craveing some cookies now!

OH yummy!

It all looks really really good, but that cake is just beautiful looking like from a magazine!

I would like to try this recipe, but I was wondering if I can still make it and if it would turn out okay without using an electic mixer or anything I do not have one, just my hands. I just didn't want to try it if me not having a mixer would be a problem.

Awe well ... fudge that's okay.

Cmarchibald and Garlicjosh what is the recipe do you normally use?

Maybe my recipe didn't give me enough directions. With fude am I supposed to stir it the whole entire time? I am going to get a candy thermometer. What type of spoon should I use?

Im in Wi. I guess I will have to try again some time and this time get a candy thermometer. It is still cooling, so have not tasted it yet.

No I dont have one. We have an electric stove to. I really wish I knew what I did.

I dont think my fudge looks rigth. The fudge I make in my fooking class I was able to pour like a batter. This just looks weird. I mean I tasted it it tastes okay. I followed everything the recipe says. Here is the recipe I used Dad's Favorite Fudge Recipe Ingredients 3 cups granulated sugar...

Okay good! Glad I didn't start yet! I don't want to mess it up before I start.

I am just bout to start making my fudge I have everything realy to go, my recipe says 3/4 cups of butter I have the sticks of butter and it dont mark on the side where 3 /4 is at. Is it 12 tablespoons since it is marked on the butter in table spoons so would that be 1 stick of butter plus 4...

I hate nuts. I am excited to make the fudge :)

I am going to be trying this recipe tomorrow without the nuts any tips for me?

I had never heard of the soft ball stage. I may try some fudge this weekend.