Recent content by heidisifein

But how do you get brownies to not stick to the pan? I've tried EVERYTHING from just oil to oil and flour to a pan release recipe and the one thing I can't get to unmold is brownies. Any tips out there please?

Thanks. I think I got it! Don't want grey meat !

It's 5 layer. how do the number of layers affect things?

So I've finally bought good quality stainless steel pots and I am super happy with them.The only thing is I used to be able to brown my ground beef in the pot I would then make the rest of my spaghetti sauce in and it take ages for it to boil out the water in the beef before it begins to brown...