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      IC 2.0 replied to the thread Dry roux gumbo...success.
      Nice. I may have to try this one out.
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      IC 2.0 replied to the thread Most profitable restaurants?.
      By profitable are you talking about net profit or gross sales? On average a fast food type of restaurant probably makes the most in...
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      IC 2.0 replied to the thread Dry roux gumbo...success.
      Nice! Just curious if you noticed any difference in the flavor with the dry roux technique vs. the traditional.
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      IC 2.0 replied to the thread Favorite chef?.
      No way, he's your cousin? I went to culinary school with him, but he graduated a year before me I believe. It's a shame that Town...
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      IC 2.0 replied to the thread Favorite chef?.
      1. Eric Ripert 2. Thomas Keller 3. Douglas Keane 4. Dominique Crenn 5. Jose Andres
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      IC 2.0 replied to the thread ISO oyster sauce suggestion.
      Agreed. This is the best one to get. It has the best flavor.
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      IC 2.0 reacted to thymeless's post in the thread ISO oyster sauce suggestion with Like Like.
      Lee Kum Kee has numerous varieties of oyster sauce. Their best one is the premium oyster sauce with a woman in a boat on the label. The...
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      IC 2.0 replied to the thread Brown vs. white rice.
      That is incorrect. As taxlady mentioned, you need to double the water.
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      IC 2.0 replied to the thread Easiest soup to make.
      You pretty much chose one of the more technically difficult soups as your example of quick and easy, especially if you are not taking...
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      IC 2.0 replied to the thread Fall Menu - any ideas.
      Braised Lamb Shank. Fairly easy to execute, and is a great Fall/Winter dish. Tons of recipes out there. Just google what type of flavor...
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