Wait so for the bread pudding part do you mix the bread around inthe to rest of the ingredients or do you leave it at the bottom of baking dish. Also how small do you tear the peices (approxamately how many peices hsould you get out of one bread)
And for the sauce you recomended leaving water...
Thank you for that delicious recipe...i find the texture & taste more satisfying when chylled for in the fridge but at the same time its nice to have a warm cup on a cold day :chef:
Hi everyone. Im new to this forum and a beginner chef :smile:. When you say mix do you mean with a mixer, spoon, spatula?
Cant wait to make this :chef: