Recent content by infinitecookbook

Say Say Say - Michael Jackson & Paul McCartney

Time - Pink Floyd

I agree. It has its place. Interesting article though. I once got to try the real deal fresh white truffles in Northern Italy. It was a tiny restaurant with 6 tables and only locals know about it. The chef was so happy that an American was visiting his restaurant that he came out personally to...

The Lady Lies - Genesis

Back in Black - ACDC

Just A Job To Do - Genesis

All In Red - It Bites

For whatever reason I don't like chicken salad with celery and other crunchy things. It interferes with it. I know it's traditional to do that but I'm not traditional anyway. So to me I like them creamy and chewy. I don't mind big chunks of chicken in there though. Doesn't have to be a "dip"...

I like that. I look forward to the left overs. So many fun creative things you can do and you don't waste food, save money etc. In my opinion no one should ever feel bad about eating left overs whether they are alone or with others. Plus, in some cases it tastes better the next day OR you can do...

Barbacoa Taco meets a mini Quesadilla (soft corn tortilla). Late Night Snack: Sesame Seaweed Salad w/Heart of Palm, Spicy Masago Mayo and Avocado. (Never tried that with the heart of palm but it worked nicely! Healthy and a bit weird... in a good way).

First, any ELP fans get the reference? No? Doesn't matter. Here are some fun ideas for chicken salad dips beyond the norm. Say you've cooked a whole chicken and you have left overs. Unlike many dishes that are better the next day... in my opinion roasted chicken is not one of them. It's best...

Baby Got Back - Sir Mix A Lot :biggrin:

Barfly "All I need is fuueel" - Barfly (the movie)

It - Genesis (oops... another song came in at the last minute) New choice: Got To Be Real - Cheryl Lynn