Recent content by innkeeper

Thanks Douglas - That's a good idea. I like getting out to the local markets and gardens. I'd love to go to Italy, but I'm also looking into great options in the US and on Cape Cod.

Has anyone tried, or wanted to try, a cooking retreat? What did you think? Was it fun? What did, or would, you look for in the class? What did you wish the class had done differently?

A few years ago I saw a program in British TV on eco-friendly cleaning techniques. They filled the pot with water and boiled rhubarb till the pot came clean. I've noticed that when I make apple sauce, the pot is extra shiny. Perhaps a similar chemical reaction happens there too (but the pot...

What's your favorite Valentine's Day breakfast? Last year we made French toast in the shape of hearts that were cut from thick slices of French bread. It was very tasty.

We had tomato, mozzarella and gluten free pasta... shrimp would have made it much better :)

Another Crustless Quiche Recipe I like this recipe because it is gluten free. I can also load it up with veggies and my son just loves it. Crustless Quiche Ingredients 12 large eggs 1/2 cup half & half 2 cups grated cheese (cheddar, Monterrey Jack or Swiss) 1 tsp onion powder 1 tsp garlic...

I work for a B&B on Cape Cod so my focus, as you might guess, is on breakfast and afternoon tea. Looking for fun ideas on how to use local ingredients and feedback on all sorts of things. Thanks for hosting this discussion site.