Recent content by Iron Chef

I had this last night.. Saturday is 4 course day 1.2. 1.creamy broccoli-cheese soup 2. steamed long rough dab on salad with mustard sauce 3.4. 3. salmon with pasta and tomato basil sauce 4. icecream with warm peach

Saturday's we have a 4 course :cool: 1.2. 1. zucchini-chicken soup 2. ruccola salad with beefroll and cheese dressing (warm) 3.4. 3. spaghetti with chicken and orange sauce 4. icecream with grapes and vin santo sauce.

Saturday is 4 course.. :D This is what I had today: 1.2. 1. creamy fishsoup 2. fishballs with spinach, basil and onion 3.4. 3. risotto with tuna 4. icecream with orange and grand marnier

I am a bit surprised you all cooked lasagna with a tomato sauce (not that there is anything wrong with that..:smile: ) Here's two I made a while ago: Lasagna with salmon: I made a white sauce and added some boiled cod and used layers of smoked salmon... and fresh lasagna! And 2 days...

We have a 4 course every Saturday..:cool: This is what I made this week: 1.2. 1. creamy leek soup 2. cooked tartare (burger :D ) on endive with brie-cream-sauce 3.4. 3. tenderloin steak with red pasta, mixed mushrooms and red port 4. icecream with peach and grand marnier

I had lamb, potatoes, mushrooms and spinach.

:ermm:

I had this for dinner today::smile: "pie" filled with tuna, tomato and cream cheese with chili pepper. Various vegetables with tomato sauce (plain)

Tagliatelle spezzatino..:smile:

Bell peppers or paprika goes well with seafood. This is very easy, yet tastefull: Fill the paprika with crawfish and mascarpone cheese and just a little oregano on top. Strike outside with olive oil and cook in oven, 200 C. 15-20 minutes. Serve with rice. Very creamy !

It's a bit scary... I picked almost the same username..and browsing through the picture gallery I found out he/she has the exact same plates I have :ohmy: :ohmy:

1.2. 1. salad with grapes, walnut and chicken liver, honey and mustard dressing 2. tomato/basil soup 3.4. 3. ostrich tenderloin (?) with pasta and "vino santo" sauce . 4. crêpe suzette with ice cream and grand marnier sauce.