Recent content by Jamie212

I can't say I hoard food but, my pantry of jammed and pickled items my beg to differ. I am however a big fan of pastas and aged cheeses. So, I have no shortage of either.

This sounds amazing, thanks for sharing. It's safe to say that 3lbs of lamb is in my immediate future ;)

Try sesame oil dribbled at the end of your dish. Or, in some cases, try using oyster sauce.