Recent content by Jammero

Exellent explanation redgriller. MostlyWater, when you are using charcoal to "smoke" meat just get whatever wood you want to use for the smokey flavor and soak it in water for a few hours. Let the excess water drain from the wood as you work with the coals. When the coals are the way you want...

That is the one I need Michael. Any help would be greatly appreciated.

To anyone that want's a Nevco manual. I have asked for one myself and had two people tell me that if I would send them my E-mail address they would send me the manual, which I did, but have not gotten a response. I don't know if it was just to get an E-Mail for spam purposes (of which I seem to...

Sorry msmona, I would sure give it to you if I had it but they asked for my e-mail address to send it that way, which I gave and have not heard from them since.

TheAlien, No I havn't heard anything else from Ringo and I sure could use the booklet.

Thank's Alien, any instructions I can get on it will be a great help.

Thank's ringo I greatly appreciate it.

Thank's j53ringo, I sure could use it and would definately appreciate it.

I know this thread is over a month old but when I read the part where you were told you have to make sure Bear is cooked well done, the same as Pork, I thought I should mention that I was told by a Game Warden down here that Bear and Pigs are closely related and that any recipe for Pork will...

Thank's Michael, I appreciate and will remember that.

Thank's Katie E, I feel like I'm starting to learn already.

Please excuse me for joining in because I have a question instead of an answer but since I'm just learning myself, wouldn't an oval French oven work good for a shoulder or ham since it seems like their shapes would be sort of form fitting?

Glad to hear you had such a good time at the National DOG. From what you said about it, I think my DW and I would have had a real nice time. Thank's for the suggestions Goodweed. I especially like the honey mustard glaze. I don't think I'll be getting a spiral cut but scoring should allow enough...

All I'm doing this time is a ham. I figured with what everyone else will bring, that should be enough altho I may do the ham in the morning early enough to let the DO cool enough to clean just before everyone get's ready to eat and put on a sweet bread to cook while we are eating so it will be...

That sounds like one real nice roast recipe you have there Garry. Thank's alot. I just finished copying it down and putting it with the other recipes I have recieved from this thread and I'm looking forward to putting it to good use soon. My DW and I do a lot of camping and it seems like fixing...