Recent content by jbeee7

brisket Thanx Andy....i cooked a brisket last week and used my frying pan with a lid ...all worked for me ...I just wondered if one of these pans was worth shopping for ...as so far i'v done well without ...i pick up many great pots and pans at thrift stores......jb:wink:

Can some one please tell me what the diffrence is between a roasting pan and a dutch oven...big thanx jb:question:

Old is best :chef:..hi i have owned new high end slow cookers ....gave them to the kids ....started the hunt for west bend cooker the one with the heating element seperate form a medal pot which you can brown meat in same pot ...had one many years ago ....loved every min of useing it ...found...

thank you ladies...i put the ribs in a bowl .little olive oil salt/pepper/garlic worcestershire..tossed browned them ..put a small cup in the pot layed my grate on top put the ribs on the grate..layed slice lemon on top 1/2 cup apple juice..deglazed my frying pan .poured that on top..on med at...

Ihave used a crockpot for many years ...Iwould like to know if a crockpot can be used as a slow cooker without adding liquid to the pot i am looking for moist tender country ribs without cooking the ribs in the liquid.and yet still be mouth watering tender