Recent content by JenLee09

Recipe Ingredients: •Crisco® Original No-Stick Cooking Spray•2 cups White Lily® Self-Rising Flour•1/4 cup Crisco® All-Vegetable ShorteningOR 1/4 stick Crisco® All-Vegetable Shortening Sticks•3/4 cup milk or buttermilk, plus additional as needed I love, love, love these white lily biscuits...

Making biscuits Okay, so I'm making biscuits for dinner. It calls for Crisco, but I don't have any. Will cold cut in butter work just as well..or maybe not "just" as well, but will it do? Thanks :chef:

What I was thinking! Excellent! Thank you for clearning up my mind flirp. Thats the exact process that I was looking for. Au Reivour' :chef:

I thought about that, but was kinda hoping there was a more effective way. I distantly recall using such a process & it was a bit more difficult than I would have liked. I suppose that if a girl wants biscuits she will travel to the ends of the earth to achieve such bliss. =) Thank you again.

I realize that this is a truely amature question & once upon a time I knew the answer, but in the event that I do not have a pastry cutter how can I pull of cutting butter into a biscuit batter? Thanks for your help! :chef:

This evening me & my country time hubby will be dinning apon country fried steak with a white flour, bacon, onion gravy. Accompanied by creamed corn, homemade biscuits, & some form of potato that I haven't quiet made my mind up about as of yet. Are your thighs growing ladies?

Italian Wedding Cookies...? Jim in Phoenix: my mom was raised in an ol Catholic Italian family & has been desperatley searching for a recipie that her grandmother used to make. The only description she has is that it took quiet a while to make, had a fruit filling & she believes that cream...