Recent content by jlhunt

For strawberries, I love to make stuffed strawberries, with blueberry syrup and whipped cream. These can also be arranged on a little shortcake. Prepare the strawberries by cutting off the top, and using the top as a base. Cut into quarters just enough to open the strawberry, but not enough...

I have yet to find any recipes for kale chips, and my sweet potato chips turned more into...well, sweet potato grafts. Would you mind sharing those particular recipes? Thanks! I love my Exclaiber and my nesco by the way. The nesco is useful for doing smaller amounts...

I know this is old, but all my reading on dehydrating fruits and veggies indicates nutritional content just below fresh and frozen, but above kitchen canning (due to salt, sugar and high heat during the process). Depending on ingredients, commerical canning can about the same as drying or worse...

"Make-A-Mix" is a good start to making mixes from scratch and using them for different recipes. Also, there is a relatively new book (I believe she is mormon), called "Dinner in a Mason jar" and it has inexpensive meals. She lists every ingredient in the front and how much you need for all...