Recent content by joaquin386

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. J

    Chicken Glace

    Cheers thanks for the quick and great respond ... much appreciated
  2. J

    Chicken Glace

    Hi I came across the book of NOMA (Rene Reddzepi) and he says at one point "15g of chicken glace". What is that? Some gelatine? Chicken with sugar? Can somebody explain I am not natural english speaking thats is tje reason I dont understand.
  3. J

    New Member Here

    IamgladI join this forum. Hope it is usefull for me :)
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