Recent content by Joeboy

I Made a chilli yesterday and it was the best one Ive have made I used oxo beef stock, chiili powder, a little scotch bonnet chilli sauce, I also added a yellow pepper which i let cook down until i had almost disappeared. also i used a little soy sauce, some oregano and bay leaves

Hey, this is my relatives family recipes for pumpkin rolls, he grew up in pennsylvania and said his gran used to make this Pennsylvania Pumpkin Roll Dessert | Recipes from around the Globe

My relative who grew up in Pennsylvania has just kindly given me all his family recipes and chicken pot pie is one of them, it sounds delicious. Anyway I have posted it on to my website if you would like to take a look Pennsylvania Chicken Pot Pie | Recipes from around the Globe He said that...

Thats the advantage of having a laptop with wireless, you can site the laptop in ur kitchen. Why dont you print recipes out when you like them?

yea I agree mate

its basic human rights, if someone needs water you must give them it, but if they are coming in asking all the time then i presume that wouldnt count

SCOTCH BONNETS BLOW YOUR HEAD OFF!! i love em

i love mixing some mayonaise with chilli sauce, especially scotch bonnet, then spread generously on top of burger 8)

leg

ye maybe you will get it on BBC america?

Ive really enjoyed watching this one, them food critics are tough tho ey?

broccoli is so goood in a stir fry, very healthy for you as well, its classed as a 'superfood'

try some chinese 5 spice, marinade the pork in soy sauce, garlic, ginger, chilli, and 5 spice for a few hours, maybe some thyme aswell might need sweetening up a bit aswell, i usually use honey or some brown sugar

Spinach! its full of iron and much better, in my eyes, to get these elements in your food rather than taking supplements.

i think the yolk holds a vital part of the protein or it completes the required amino acid content to create a full protein correct me if im wrong?