Recent content by John20

Any suggestions on building the top and end piece? Plywood or metal? Sent from my iPhone using Tapatalk

Sounds like I need to order up some Butchers BBQ Sauce! Thanks guys! Sent from my iPhone using Tapatalk

What is your favorite rubs and sauces or do you make your own. I'm a Kosmo's Q fan! Sent from my iPhone using Tapatalk

Thanks Bob. Sent from my iPhone using Tapatalk

I can't decide between a Backwoods Fatboy or a Lang 48 trailer model. Sent from my iPhone using Tapatalk

Hey BBQ Friends! Any body ever cook on a Lang or know anything about them?!! I'm looking for a competition cooker and I'm getting overwhelmed with all of the choices that are out there! Help!!! :-)> Sent from my iPhone using Tapatalk

I smoked a 6 Lb. brisket flat. It turned out pretty good. Sent from my iPhone using Tapatalk

My ribs turned out incredible !! The brisket is still cooking. More pics to follow! Sent from my iPhone using Tapatalk

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I can't decide between A brisket or some ribs! How bout ribs today, and brisket tomorrow??! That's the ticket! Off to the store... Sent from my iPhone using Tapatalk

Hey ! What make and model will you be cooking on this weekend??! I will be cooking on my UDS! ? Sent from my iPhone using Tapatalk

Thanks for the reply ! Did you go with 1inch or 2inches of insulation? How much charcoal will it hold? Thanks! Sent from my iPhone using Tapatalk

What do y'all know or hear about the Backwoods Smokers? I was thinking about buying the Party model for competition cooking. Sent from my iPhone using Tapatalk

It is always cooking season. Take a couple of shots of Jack and you won't care what the weather is doing! Works for Me!? Sent from my iPhone using Tapatalk

BBQ Central "Official" UDS Thread Hey Greg! Love your radio show, I never miss it! I put the sauce on for the last hour. I never sauce until after taking them out of the foil. Sent from my iPhone using Tapatalk