Recent content by JoMama

I have a secret ... I love mincemeat! :chef:

:chef: Calling all serious bread bakers ... I'm getting into bread baking and want to expand my knowledge & purchase one or two great bread cookbooks ... what are your recommends (& why)? Thanks! :chef:

If you were a vegetable ... ... what vegetable would you be? ... and why would you be that vegetable

I whipped up a delicious Key Lime cheesecake ... my hips are now three inches bigger ... LOL!

GAME The person after me likes to (pick one) eat / cook ________________ . Here's a new "getting to know you" game. The rules are fairly simple. In order to make the next post, you must answer the previous post with either a TRUE or FALSE. Then you post: "The person after me likes to...

My mom grew up during 'The Great Depression' and so elaborate food was nothing she ever came to know ... she often talked about when she was a little girl, coming home from school to eat a mustard sandwich. I will say my mom was truly a midwest-meat-and-potatoes gal ... but her green split pea...

I wish I could take many of you with me when I go shopping for fruits & vegetables!!!

Viola! We have one of those here in Las Vegas ... in the Summerlin area. I guess there are several Le Corden Bleu school across the USA. I have been to the school here in Vegas a time or two to eat in the restaurant ... all students 'intern' in the restuarant.

What did you love your mother to cook for you?

This little gem is an onion keeper! ONIONS - A COUNTRY GARDEN COOKBOOK Amazon.com: Onions: A Country Garden Cookbook (Country Garden Cookbooks) (9780002554527): Jesse Ziff Cool, Deborah Jones: Books Description: Available from amazon.com used for $1.49 and up. I have this book & I...

LOL ... I'll never have to buy Post-A-Notes again!!!

luvs ... Are you by any chance going to the Bleu school here in Vegas? bigdaddy3k ... rotflmbo!