Recent content by joshuadavid

well this is an odd one but don't knock it till you try it an egg on a English muffin with a bratwurst fried in the leftover butter from the egg with Swiss and miracle whip

looks amazing deff going to try this one

yea that would be good of all who have tried it what did ya think??

yea i did have 5 stakes and so when i cooked the first one i tweeked the ingredients and it came out great

that's is what happened to my beef but i added mote garlic and salt pepper it spiced it up the way i like and still had a beer taste to my liking

i made a beer marinade and you can tell there's beer in it don't get me wrong when i say beer is good but steak that tastes like beer i dont know? You guys try it out and tell me what you think. skirt steak bottle of fav. beer(darker the better) brown sugar 2+ tablespoon seasoned salt...

house of wax

apocalyptic

A coffee grinder works great to the bread dries it out all are good if you need it now scrape the hell out of it and you can get enough off for what you need but you can do what ever comes to mind

i just want to know where this cut comes from and how to cook it???? i was thinking marinade then grill it but does anyone have any suggestions??

I am going to go to Grand Rapids Community College for culinary arts:chef: i have had the dream of being a chef since i was a little boy. i want to look for a job during school any suggestions of a place i was thinking a hotel or a restaurant maybe a bar if i take the bar tending classes

hey everybody my name is joshua david i go by josh or jay so yea thats that ummm i like to cook i work in a bakery and i hope to go to school for culinary arts and all that jazz so yea

time and effort this all depends on if you want to spend time and effort personally wet ribs are the best. if you do dry you need to do a dry rub and smoke them in a charcoal grill for wet ribs (if you have one) soak them in a home made BBQ sauce again smoke them and you have to watch them and...