Recent content by Joveis

Well, the reason why i do use avocado is because im using the natural buttery creamy flavor from it. Which is a very good replacement / enhancement from the regular carbonara To make the sauce , take some milk , avocado , parmesan cheese , salt , paper and blitz it through the food processor...

Sautéed baby potatos w/ rosemary

Avocado carbonara :)

Anyway , to make a fish less fishy, you could try by rubbing some lemon juice on them :)

Anyway you said that you have cook it perfectly and it still taste rubbery, one of the cuts that actually came into my mind was tender chucks. This part ofMeat is best for braising instead. So instead of pan-fried it , make it into a stew