Recent content by jsab500

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. J

    Heating "ready to eat" food

    Is there any chance that someone that understands the subject could tell me, whether food that is "ready to eat", if heated needs to be heated properly? And if so, why? I know that some people might be tempted to just say to heat it properly to be safe, but I'm not interested in that; I'm...
See more
Back
Top Bottom