Recent content by jstallman
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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J
Pics from my Turducken: Better late then never
Oh and guys, if you have the time to sit down and spend half an hour deboning a turkey, the idea of a Turducken isn't nearly as intimidating as some of the forums I checked played it out to be.- jstallman
- Post #6
- Forum: General Cooking
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J
Pics from my Turducken: Better late then never
Well, you can taste each flavor, though they all have a the same creole seasoning. The duck is great because it being so fatty and juicey prevents the turkey and chicken from drying out. It's best to mix a bite of duck with every piece of Turkey or chicken if possible, because it's obviously...- jstallman
- Post #5
- Forum: General Cooking
