Recent content by keepitlow

That is an impressive unit for mass production of sorts. Stainless, too, so that is a plus. I got a mini stainless press. Love it. for a few cloves. Used to have one out of pot metal and found it was shaving little bits of metal off when I used the knife to scrape the pressings off. You can...

Some of the foods products I see in the store do not list where the product is made. I see this with house brand mustards at supermarkets or cereals at Walmart for instance. All it says is "Distributed by XYZ Company" I wonder if these food products are being made in China? My favorite...

What bait did you use?

My minute tapioca comes out thick at the bottom and too thin on top. Then when I mix it when it is cold it is a lumpy mess. I make it in one big container. What am I doing wrong?

I like cabbage but it gives me gas. Should I cook it longer or cook it less time for the best digestion prospects?

My usual MO is start the bird off at 375 then run out of time and crank the bird up to 450 to finish it ASAP. Bird comes out OK, but never have finished a bird at low temps. Would be nice to try a low temp roasted bird... if I could get an early start.

Thanks. Am using med baking potatoes and large whole carrots about 3 inches cut size (Diameter is about 2 inches by 1 inch) . . Why are the birds roasted at low temps? Does it hurt to roast them at 400 or so? Or is slow roasting best?

If I wish to roast some whole potatoes and large carrots with my turkey. Should I add them the last hour of cooking around the turkey? Am not sure of the time they need. Thanks.