Recent content by KellyAK

While at the asian market the other day I grabbed a small amount of frozen crawfish to see what I could do with it. All the recipes I've found require either live crawfish or peeled crawfish tails. Any ideas on what I can do with frozen whole crawfish?

As a college student on summer break that loves to cook, I'm having trouble finding recipes that aren't made to be fast and easy. What I mean is, I just woke up and would love to spend a few hours preparing dinner for my family but everywhere I look recipes are being shortened to be easier for...