Recent content by Kenny Wong

I take this from the net. Any suggestion for substituting the coconut extract with anything in any amount without changing much the taste? Or just anything that makes this tembleque taste nice. Tembleque (Coconut Custard) Ingredients • 3/4 cup sugar • 1/2 cup cornstarch • 1/8 teaspoon salt • 3...

Can I chopped fresh tomatoes into the Bolognaise sauce instead of pouring a can of tomato puree? Because what I am thinking is that I should not use processed tomatoes since fresh ones are abundant in my place. But the taste between the fresh one and the concentrated one is so different. I...

Yesterday I came across a recipe with 1/8 teaspoon of coconut extract. But I have unexplained repugnance for anything unnatural. What can I substitute for coconut extract? Coconut Juice? And the amount?