Kenny Wong
Assistant Cook
Can I chopped fresh tomatoes into the Bolognaise sauce instead of pouring a can of tomato puree? Because what I am thinking is that I should not use processed tomatoes since fresh ones are abundant in my place.
But the taste between the fresh one and the concentrated one is so different. I wonder what in the process that makes it so.
But the taste between the fresh one and the concentrated one is so different. I wonder what in the process that makes it so.