Recent content by Kevin Riley

Thanks. Those cookies at the BBC look like they'll fit the bill nicely. And, yes, googling adult cookies is not a good idea LOL.

I have some guests arriving for the weekend. They don't like the usual chocolate chip cookies or anything too sweet. I need an idea for a cookie or bar I can bake that satisfies a more sophisticated palate. Any ideas?

LOL, I was beginning to wonder how many members live in DC. Then the penny dropped :rolleyes:

Thanks all. Roadfix, there's a great Okonomiyaki restaurant just down the road from me. We always go with friends and order a variety of Okonomiyaki, also some Yakisoba.

I totally agree, but try getting corned beef here. I've gotten quite used to pastrami instead.

A Reuben Sandwich. Living in Osaka, I can't always get the ingredients, but I hunt and I finally obtain them. It's the taste sensations of saurkraut, cheese, and pastrami that has always appealed to me.

Just a quick hello from Osaka. I grew up in Switzerland and started baking there when I was about 6 years old. Grew up enjoying gourmet cooking and developed a desire to experiment in the kitchen at a very young age. Moved to Canada and started reading Gourmet Magazine in the 1970s. Still get my...